How to Prepare Quick Whosayna’s Fried Tapioca / Cassava
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We hope you got insight from reading it, now let's go back to whosayna’s fried tapioca / cassava recipe. You can have whosayna’s fried tapioca / cassava using 5 ingredients and 1 steps. Here is how you do that.
The ingredients needed to cook Whosayna’s Fried Tapioca / Cassava:
- Take 2 of Cassava (cut in big pieces).
- Provide to taste of Salt.
- Use 1 tablespoon of Besan (Gramflour).
- You need 1 tsp of Paprika.
- You need 1-1/2 cup of Water.
Instructions to make Whosayna’s Fried Tapioca / Cassava:
- Boil cassava pcs in salt and water till almost done. Make very thin watery batter of besan, salt, paprika and water. Keep a wok filled with oil on flame, when oil is hot, dip each piece in batter and put in oil. Put 4-5 pieces at a time. Fry till crisped up, remove on strainer. Fry all in same manner. Serve with kachoomer and hot chutney.
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