Recipe of Any-night-of-the-week Overnight porridge with coconut, lime and pineapple

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We hope you got benefit from reading it, now let's go back to overnight porridge with coconut, lime and pineapple recipe. You can cook overnight porridge with coconut, lime and pineapple using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Overnight porridge with coconut, lime and pineapple:

1. Take 40 of porridge oats.
2. Provide 200 g of greek yoghurt.
3. Get 250 ml of light coconut milk.
4. Prepare 2 tbsp of honey.
5. You need 4 tbsp of desiccated coconut.
6. You need 1 of tinned pineapple in juice (130g) drained weight.
7. Prepare 1 of lime juice plus zest for decoration.
8. Provide 30 g of shelled pistachio nuts (could do with different nuts).

Steps to make Overnight porridge with coconut, lime and pineapple:

1. Mix greek yoghurt, coconut milk, lime juice and honey. Then add oats and stir. Add 2/3 chopped pineapple.
2. Pour mixture into 2 bowls.
3. Top it up with desiccated coconut, rest of pineapple chunks and crushed pistachio nuts.

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