How to Make Any-night-of-the-week Thai Crayfish Noodle Soup

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We hope you got insight from reading it, now let's go back to thai crayfish noodle soup recipe. To cook thai crayfish noodle soup you need 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Thai Crayfish Noodle Soup:

1. Prepare 1 tbsp of olive oil.
2. Provide 100 g of crayfish tails prepped.
3. Take 1 of onion diced.
4. Prepare 1 of pepper diced.
5. Get 100 g of mushrooms sliced.
6. Provide 1/2 tsp of ground ginger.
7. Prepare 1 tbsp of red Thai curry paste.
8. Get 2 of garlic cloves minced.
9. Provide 400 ml of coconut milk.
10. Get 600 ml of vegetable stock.
11. Take 1 tbsp of tamari.
12. You need 1 tbsp of fish sauce.
13. Take 1 tbsp of brown sugar.
14. Prepare 1 tbsp of lime juice.
15. Take 200 g of rice noodles.
16. Prepare of To garnish:.
17. You need of salt and pepper for seasoning.
18. You need of chopped coriander.
19. You need of chilli flakes.
20. Prepare of chopped peanuts.

Steps to make Thai Crayfish Noodle Soup:

1. Place the olive oil in a large pot over a medium heat.
2. Add in the onion, red peppers, mushrooms, ground ginger and garlic cloves Saute for 5 minutes.
3. Stir in the curry paste, coconut milk, stock, tamari, fish sauce and brown sugar Bring to the boil and simmer for 10 minutes.
4. Add in the crayfish tails, seasoning, lime juice and rice noodles Simmer for another 5 minutes or until the noodles are tender.
5. Divide between 4 bowls and garnish with fresh coriander, chilli flakes and chopped peanuts.

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