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How to Prepare Super Quick Homemade Potato Bowl

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Potato Bowl

Before you jump to Potato Bowl recipe, you may want to read this short interesting healthy tips about The Meals You Select To Consume Will Certainly Effect Your Health.

Many folks do not fully grasp that the foods you choose can either help you to be healthy or can adversely effect your health. Its also wise to realize that there are foods that you'll need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These kinds of foods are filled with bad fat and also have little or no nutritional value. In this post we shall be going over foods that you need to be eating that can help you remain in good health.

Citrus fruit will be one of the best things that you could have for your desserts, instead of having a piece of cake or even ice cream. Most of the nutrition in citrus fruit, including vitamin C, are in addition essential for preserving your health. You may also want to mix a few things like orange sections, shredded coconut blended with a teaspoon of honey.

For people who want to start living a much healthier life the tips above can help you do that. One thing that you ought to actually avoid is all of the processed foods which you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let's go back to potato bowl recipe. To make potato bowl you only need 10 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Potato Bowl:

  1. Use 8 oz of potato.
  2. Provide 6 oz of chicken breast.
  3. Get 1/4 cup of gravy.
  4. You need 1/4 cup of bread crumbs.
  5. Take 1/8 cup of cheddar cheese.
  6. You need 1/8 cup of corn.
  7. Use 1 tbsp of butter.
  8. Get 1 tbsp of mayonnaise.
  9. Take 1/2 tsp of ground black pepper.
  10. Provide 1/4 tsp of salt.

Steps to make Potato Bowl:

  1. Preheat oven to 350°F. Line baking sheet with aluminum foil..
  2. Wash and peel potatoes, and slice at 1/4" thickness. Bring pot of water to a rolling boil, add potatoes, and boil for 15 minutes..
  3. Cut chicken into 1" cubes. Place in bowl with mayonaisse and stir to evenly cover..
  4. In Zip-loc bag, combine bread crumbs and black pepper. Add chicken, and shake until cubes are evenly covered. Place on baking sheet and cook in oven for 10 minutes..
  5. Heat gravy and corn, and set aside..
  6. Drain water from pot of potatoes, and add butter and salt. Stir vigorously, then mash until creamy with lumps..
  7. Plate mashed potatoes, drizzle gravy, and top with corn, cheddar cheese, and chicken. May sprinkle with pepper if taste desires..

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