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Recipe of Perfect Chatpata Matar

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Chatpata Matar

Before you jump to Chatpata Matar recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Decide To Consume.

Many folks do not fully grasp that the foods you choose can either help you to be healthy or can adversely effect your health. It's also advisable to comprehend that there are foods that you'll want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These types of foods are loaded with bad fat and also have very little nutritional value. You will be happy to know that we are going to tell you a few of the foods that you ought to be ingesting every day.

With regards to sitting down to supper you should additionally think about lean proteins as well as fish such as salmon. The fact that salmon is also full of Omega-3 is just one of the reasons it is a good choice, but it additionally contains other essential nutrients you'll need. Protein is essential for your diet, however you don't need to eat huge amounts, as a 3 ounces is all you really need. It's also wise to trim off any excess fat that you find on the particular meats that you're planning to eat.

If you decide that your health is important to you, you should take these recommendations to heart. The pre packaged highly processed foods that you can find in any store is in addition not good for you and instead you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let's go back to chatpata matar recipe. To make chatpata matar you need 9 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to cook Chatpata Matar:

  1. Get 1 of small bowl Peas.
  2. Get 1/2 tbsp of Cumin.
  3. Get 1 tbsp of Crushed red pepper.
  4. Provide 1/2 of teasp turmeric.
  5. Use 1 tbsp of chat masala powder.
  6. Prepare 3-4 of green chillies.
  7. Use 1 of medium size sliced onion.
  8. Get of Salt.
  9. Prepare of Oil.

Instructions to make Chatpata Matar:

  1. In a pan heat oil and add onion. Fry it until you get a light brown colour. Add cumin and stir it for a while. Add rest of the spices and peas. Fry it for 2-3 min then add half glass of water and shut the lid until peas get tender. Remove the lid and on high flame let it evaporate all the water and leaves behind oil. Your peas are ready to serve. Enjoy!!!.

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