Steps to Prepare Speedy Kick Ass Scalloped Potatoes

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Before you jump to Kick Ass Scalloped Potatoes recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

In general, people have been taught to think that "comfort" foods are bad for the body and need to be avoided. Often, if your comfort food is basically candy or other junk foods, this is true. Other times, however, comfort foods can be totally healthy and it's good for you to eat them. A number of foods really do boost your mood when you eat them. When you feel a little down and are needing an emotional pick-me-up, test out some of these.

Put together a trail mix from seeds and/or nuts. Your mood can be elevated by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and so on. This is because these nuts are rich in magnesium, which helps to increase serotonin levels. Serotonin is the "feel good" chemical that tells your brain how you feel at all times. The more of this chemical in your brain, the better you'll feel. Not only that but nuts, specifically, are a terrific protein source.

As you can see, you don't need to eat junk food or foods that are terrible for you just so to feel better! Try a couple of of these suggestions instead.

We hope you got insight from reading it, now let's go back to kick ass scalloped potatoes recipe. To cook kick ass scalloped potatoes you need 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Kick Ass Scalloped Potatoes:

1. Prepare 1 of potatoes.
2. Prepare 1 of milk.
3. You need 1 of thick sliced bacon.
4. Get 1 of shredded cheddar cheese.
5. Use 1 of Tabasco sauce.
6. Prepare 1 of garlic powder.
7. You need 1 of ground mustard.

Steps to make Kick Ass Scalloped Potatoes:

1. Slice potatoes about 1/8" thick (enough to fill whatever size pan you are using).
2. Chop bacon into bits and fry. Reserve grease..
3. Add enough flour to bacon grease to make a roux.
4. Add milk into saucepan and season with garlic,mustard and Tabasco to taste. Heat on high stirring constantly. Stir in roux to thicken. Once thickened remove from heat and stir in cheese. Make enough cheese sauce to just cover potatoes in pan..
5. Bake at 350 covered with foil until potatoes are tender.
6. Remove from oven place cheese and bacon bits on top pond return to oven to melt cheese..
7. .

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