Steps to Make Favorite Matar aloo pulao

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Before you jump to Matar aloo pulao recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

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So you see, you don't have to turn to junk food or foods that are bad for you to feel better! Test out these suggestions instead!

We hope you got benefit from reading it, now let's go back to matar aloo pulao recipe. To make matar aloo pulao you only need 15 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Matar aloo pulao:

1. Prepare 500 gms of peas (matar).
2. Provide 500 g of Basmati rice.
3. Prepare 1 of onion sliced.
4. Prepare 1 tbsp of Ginger garlic paste.
5. Get 1 tsp of zeera white.
6. Use 8/10 of black pepper corns.
7. Prepare 2 of black cardamon.
8. Prepare 1 stick of cinnamon.
9. Provide 4-5 of cloves.
10. Prepare 1-2 tbsp of salt.
11. Provide 1/2 cup of dahi.
12. Get 1 of bay leaf (tez patt).
13. Provide 4-6 of green chillies.
14. You need 2 of Potatoes cubed.
15. You need 1/4 cup of oil.

Instructions to make Matar aloo pulao:

1. Wash rice and soak.
2. Peel and cut vegetables.
3. Heat oil and add garam masalay till aroma comes. Add onions and fry till light brown.
4. Add ginger garlic paste and cook for few sec and add dahi and salt green chillies and cook.
5. Add aalo and fry for few sec then add peas and add some water to cook.
6. When potatoes and peas are tender then add 1-1/2 glass water and cook when boil comes add soaked rice and cook taste salt if less add more.
7. Cook till water is dry and rice cooked, put on dum for few mins.
8. Can be served with chutney, raita, achar, fried fish, chicken, kababs..

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