Easiest Way to Make Ultimate Dhabha style Aloo Mutter

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We hope you got insight from reading it, now let's go back to dhabha style aloo mutter recipe. You can cook dhabha style aloo mutter using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Dhabha style Aloo Mutter:

1. You need 200 grams of Fresh Green Peas.
2. Prepare 2 Tablespoons of Ginger-Garlic Paste.
3. Take 3 of Medium sized Potatoes (chopped into cubes).
4. You need 3 of medium sized Tomatoes (finely chopped).
5. Provide 2 of Medium sized Onions (finely chopped).
6. You need 1 Teaspoon of Mustard Seeds.
7. Get 1 Teaspoon of Cumin Seeds.
8. Use 1 Pinch of Asafoetida.
9. Prepare 3-4 Tablespoons of Cooking Oil.
10. Provide 1 Teaspoon of Turmeric Powder.
11. Use 1 Teaspoon of Red Chilli powder.
12. You need 2 Teaspoons of Coriander powder.
13. Use 1 Teaspoon of Garam Masala powder.
14. Get 1/4 Tablespoon of Dried Fenugreek leaves (Roasted).
15. You need 1 Pinch of Sugar.
16. Get As per taste of Salt.

Steps to make Dhabha style Aloo Mutter:

1. Heat Cooking Oil in a pan. Fry Potato Cubes in Medium flame for 5 mins until a thin crust of brown is formed on Potato cubes. Now remove potatoes from the pan to keep it separate..
2. Same pan now add mustard seeds and wait for it to splutter then put cumin seeds and an asafoetida powder. Now after ½ a minute,add up finely chopped onions for 10 mins in medium heat till they become light brown in colour..
3. Add Turmeric Powder and give a quick mix. Now add up Ginger-Garlic paste to cook up at medium heat..
4. Add fresh Coriander leaves, chopped tomatoes and cook on high heat for a minute and now to cook tomatoes covered on low heat add little salt for it becomes soft and mushy.vMix well and cook covered..
5. Uncover the lid after 6 mins,mash it with back of a ladle,, add red chilli powder, coriander powder. Sauté the ingredients on medium heat. Adding little water to it shall prevent the masala from sticking to the bottom of the pan. And simultaneously keep alternating between stirring and mashing for 5 mins..
6. Oil begins to ooze out from the masala so we can now add Green Peas along with pinch of sugar.(to retain colour and enhance the taste)..
7. Now add up the fried potatoes and mix gently making sure that it doesn't break potatoes due to aggressively stirring. Now we add 1 ½ cup of water or as needed for consistency of the gravy needed in the dish and allowing the gravy to boil on medium heat..
8. Now put salt, garam masala powder and coriander leaves,mix well now we lower the heat and cook it covered for 7-8 mins on reduced heat. Now add up dried roasted fenugreek leaves, Roast and then roughly crush between our palms..
9. Giving a final stir and then we switch off the heat, shift aloo mutter in a serving bowl..
10. Serve hot Aloo Mutter with Paratha or roti or even with steamed rice.

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