How to Make Quick Vegan “cottage cheese” Dumplings

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We hope you got insight from reading it, now let's go back to vegan “cottage cheese” dumplings recipe. You can cook vegan “cottage cheese” dumplings using 11 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Vegan “cottage cheese” Dumplings:

1. Prepare 1 cup of millet (soaked overnight).
2. Take 3-4 cups of plant-based milk (Soy).
3. Get 6 tbsp of sugar or 4 tbsp maple syrup (more or less to taste).
4. Use 1 of big pinch of salt.
5. Get 1 of lemon zest + juice.
6. Provide 6 tbsp of semolina.
7. Use 2 handful of sultanas (optional).
8. Use 1 tsp of vanilla extract.
9. Take 1 tsp of ground cinnamon.
10. Provide of Breadcrumbs, powdered sugar.
11. Provide 2-3 tbsp of plant-based yoghurt (natural or flavoured - vanilla).

Instructions to make Vegan “cottage cheese” Dumplings:

1. Rinse & drain the previously overnight soaked millet, and begin to cook with the soy milk, salt, sugar/maple syrup, vanilla in a bigger stockpot (add the sultanas as well if being used).
2. Stirring sometimes, on low heat cook the millet till somewhat mushy..
3. Turn the heat off, and stir in the plant-based yoghurt or soured cream. It’s not necessary, though gives the cottage cheese alike texture..
4. Add the semolina as well, resting with lid on for 10 minutes..
5. In the meantime, brown the breadcrumbs on coconut oil, adding the cinnamon and maybe some sugar..
6. Remove the lid from the millet paste and let fully cool down, adding then the lemon zest and juice and forming golf ball sized dumplings..
7. Serve with powdered sugar, vegan soured cream, but tastes awesome with various fruit jams also..

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