Recipe of Quick Nutty Quinoa Vanilla Pudding

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We hope you got insight from reading it, now let's go back to nutty quinoa vanilla pudding recipe. You can have nutty quinoa vanilla pudding using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Nutty Quinoa Vanilla Pudding:

1. Take 1/2 cup of Quinoa.
2. Get 1 teaspoon of Ghee.
3. Get 2 1/2 cups of toned Milk.
4. Prepare 1/2 cup of sugar or as per the taste.
5. You need 1/8 of th teaspoon Cardamom Powder.
6. Get 2 drops of vanilla extract.
7. Use 1 tablespoon of Raw Almonds coarsely crushed.
8. Provide 1 tablespoon of cashews coarsely crushed.
9. Use of For the garnish.
10. Prepare 1 teaspoon of chopped pistachios.
11. Prepare 6-8 strands of saffron.
12. Get 1 teaspoon of cashews halved.

Instructions to make Nutty Quinoa Vanilla Pudding:

1. First of all wash the quinoa thoroughly and drain and pressure cook upto just one whistle in 1 cup of water..
2. Switch off the flame and let the pressure release by itself naturally..
3. Open the lid and you find the quinoa is boiled, fluffy and chewy..
4. Now heat one teaspoon of Ghee in a wok and roast Quinoa and 2 minutes on a low flame..
5. Add Milk and stir until boiling..
6. Let it simmer for 5 minutes, keep stirring occasionally and scrape the sides of the wok..
7. Add the sugar and coarsely ground almonds and cashews..
8. Add vanilla extract and cardamom powder and mix well..
9. Cook for 5 more minutes, or until desired consistency is achieved..
10. Garnish with dry nuts and saffron strands and serve immediately..

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