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Simple Way to Prepare Award-winning Soft Crust pastry

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Soft Crust pastry

Before you jump to Soft Crust pastry recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

Many of us have been conditioned to believe that comfort foods are not good and should be avoided. At times, if your comfort food is basically candy or other junk foods, this holds true. Otherwise, comfort foods may be really nutritious and good for you. There are a number of foods that, when you eat them, can better your mood. If you feel a little bit down and you're in need of a happiness pick me up, try some of these.

If you want to defeat depression, try eating some cold water fish. Tuna, trout, mackerel, herring and wild salmon are all rich in omega-3 fats and DHA. DHA and omega-3s are two things that truly help the grey matter in your brain function a lot better. It's true: consuming a tuna fish sandwich can actually help you overcome depression.

As you can see, you don't need junk food or foods that are not good for you so you can feel better! Try a couple of of these hints instead.

We hope you got benefit from reading it, now let's go back to soft crust pastry recipe. To make soft crust pastry you only need 4 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Soft Crust pastry:

  1. Use 100 gm of refine flour.
  2. Use 67 gm of butter.
  3. Prepare 35 gm of sugar.
  4. You need 1/2 of egg.

Instructions to make Soft Crust pastry:

  1. Mix the butter and sugar by using creaming method.
  2. After that add the egg in mixture and again do creaming method.
  3. Then add refine flour in mixture and make smooth dough..
  4. Roll the dough with roller and cut tha dough sheet with tarr mould. then set it in the tarr mould..
  5. After put mould in baking tray and bake it for 180 degree at 20 mins.
  6. Chopped the fruit and add strawberry crus on it.then take viped cream.
  7. Take out soft crust from oven and cool down for a min. then add viped cream in tarr with help of piping bag and finish it with fruit mixture.
  8. Served on plate.
  9. .

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