How to Make Quick Kaki (Persimmon) Yokan

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Before you jump to Kaki (Persimmon) Yokan recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

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As you can see, you don't need to stuff your face with junk food when you wish to feel better! Try a few of these tips instead.

We hope you got benefit from reading it, now let's go back to kaki (persimmon) yokan recipe. To cook kaki (persimmon) yokan you need 12 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Kaki (Persimmon) Yokan:

1. Provide of Ingredients.
2. You need 2 1/2 grams of kanten.
3. Provide 300 grams of koshi-an.
4. Prepare 3 of very ripe persimmons.
5. Use 4 tbsp of brown rice syrup.
6. Take 100 ml of water.
7. Take 300 grams of sugar.
8. Use of Equipment.
9. Get 1 of nonstick pot or pan.
10. Take 1 of a small mold or flat container.
11. Prepare 1 of funnel (optional).
12. Use 1 of toothpick or skewer.

Instructions to make Kaki (Persimmon) Yokan:

1. Remove tops of persimmons and scoop out the pulp into a bowl. It should be messy!.
2. Heat water to a boil and add kanten. Stir frequently for 2 mins and reduce heat..
3. Add sugar to dissolve..
4. Add koshi-an and brown rice syrup. Simmer on high. Continue to stir until the sauce thickens and you can see the bottom of the pan between stirring..
5. Turn off heat and add persimmon pulp. Stir well to combine..
6. Pour into a flat mold, more than 1" deep. I used a very small bread pan and a funnel..
7. Pop any bubbles on the surface with a toothpick. Let cool at room temperature for 2 hours without touching it..
8. You can put it in the fridge until it is completely firm. Slice and serve a portion with green tea!.

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