How to Make Award-winning Vickys Autumn Stewed Plums, GF DF EF SF NF
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We hope you got insight from reading it, now let's go back to vickys autumn stewed plums, gf df ef sf nf recipe. You can cook vickys autumn stewed plums, gf df ef sf nf using 5 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Vickys Autumn Stewed Plums, GF DF EF SF NF:
- Prepare 1000 grams of chopped plums.
- Provide 250 grams of golden caster sugar.
- Provide 1 of vanilla pod, halved and the seeds scraped out.
- Provide 1 of cinnamon stick.
- Prepare 225 ml of water.
Steps to make Vickys Autumn Stewed Plums, GF DF EF SF NF:
- Put the water, sugar, cinnamon stick and vanilla pod & seeds into a medium sized saucepan and simmer until the sugar has dissolved.
- Carefully add in the chopped plums, bring to the boil then turn down and simmer for 10 minutes until softened.
- Strain the liquid into another pan and boil / reduce until thick and syrupy, discarding the vanilla pod and cinnamon stick.
- Stir the plums back into the syrup and serve with some plain yogurt such as Koko free-from dairy & soya coconut based brand.
- You can also use this to replace the cherries in my brûleè recipe https://cookpad.com/us/recipes/363206-vickys-cherry-creme-brulee-gluten-dairy-egg-soy-free.
- This makes around 12 servings and can be frozen.
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