Easiest Way to Make Ultimate White Chocolate, Cardamom & Amaretto Cookies

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Before you jump to White Chocolate, Cardamom & Amaretto Cookies recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

Many of us think that comfort foods are bad for us and that we have to keep away from them. Sometimes, if the comfort food is a sugary food or another junk food, this is true. Otherwise, comfort foods may be very healthy and good for you. There are a number of foods that basically can improve your moods when you consume them. When you feel a little down and are needing an emotional boost, try a couple of these.

Make a few trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all terrific for helping to raise your mood. This is possible because these foods are high in magnesium which boosts serotonin production. Serotonin is the "feel good" natural substance that tells your brain how you feel day in and day out. The more of this chemical in your brain, the more pleasant you'll feel. Nuts, along with elevating your mood, can be a superb protein source.

Now you can see that junk food isn't necessarily what you should eat when you are wanting to help your moods get better. Try a couple of of these suggestions instead.

We hope you got insight from reading it, now let's go back to white chocolate, cardamom & amaretto cookies recipe. You can have white chocolate, cardamom & amaretto cookies using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make White Chocolate, Cardamom & Amaretto Cookies:

1. Take 150 g of butter, melted & cooled.
2. You need 125 g of light muscavado sugar.
3. You need 2 tBSP of Amaretto Liquer.
4. You need 1 of egg (Fridge cold).
5. Prepare 1 of egg yolk (fridge cold).
6. Prepare 300 g of plain flour.
7. You need 1/2 tsp of Bicarbonate of soda.
8. Use 325 g of white chocolate, chopped into chunks.
9. You need 8 of cardamom pods, seeds removed and crushed.

Steps to make White Chocolate, Cardamom & Amaretto Cookies:

1. Beat the sugars and melted butter together until smooth with no lumps..
2. Beat in the amaretto, egg, egg yolk and cardamom until thick and creamy..
3. Slowly fold in the flour and bicarb until just mixed, then fold in the chocolate..
4. Wrap the dough in cling film and chill in the fridge overnight. The longer you leave in the fridge before baking (max 3 days), the better developed the flavour will be!.
5. When you're ready to bake the cookies, Preheat the oven to 170 degrees C. Put the dough into ice cream scoop balls and place on a baking tray lined with baking parchment. Be sure to leave plenty of space in-between each one to allow for spreading..
6. Bake for 8-10 minutes or until the edges are lightly toasted. Cool on the baking sheet for 5 minutes, then move onto a wire rack to cool fully..

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