Easiest Way to Make Super Quick Homemade Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice
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Eggs, would you believe, are great for helping you combat depression. Just be sure that you don't throw away the yolk. Every time you would like to cheer yourself up, the yolk is the most essential part of the egg. Eggs, especially the egg yolks, are loaded with B vitamins. B vitamins can be terrific for raising your mood. This is because these vitamins increase the function of your brain's neural transmitters (the parts of the brain that affect how you feel). Consume an egg and feel a lot happier!
As you can see, you don't need to consume all that junk food when you want to feel better! Try a few of these hints instead.
We hope you got benefit from reading it, now let's go back to sticky and spicy pork belly with lemon, thyme and red onion basmati rice recipe. You can cook sticky and spicy pork belly with lemon, thyme and red onion basmati rice using 14 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice:
- Provide of Pork Belly Marinate.
- You need 1-2 of Pork Belly Slice(s).
- Prepare 2 Tbsp of Maple Syrup.
- Use 1 Tbsp of Smoked Paprika.
- Use 1 Tsp of Ground Cinnamon.
- Use 1 Tbsp of Cajun Seasoning.
- Take 1 Tsp of Garlic Granules.
- Use 1 Tsp of Light Soy Sauce.
- Take of Seasoning (Salt&Black Pepper).
- Prepare of Rice Ingredients.
- Take 2-3 Cups of Basmati Rice.
- You need 1 Tsp of Dried Thyme.
- Prepare 2 of Fresh Lemon (Juice and Zest).
- Prepare 2 of Red Onions(Medium Sized)Sliced.
Steps to make Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice:
- Marinate the pork with marinade ingredients. Add a drizzle of chilli oil and sesame oil to a hot frying pan. Place the pork belly(fatty side) down to render the fats. Once crisped, transfer to a foil lined oven tray and place in middle rack in a preheated oven at 180’C(fatty side up). Cook for 20-25mins..
- Meanwhile, shallow fry the mangetouts in the same frying pan for 2-5 mins.(keep warm). Combine the rice, thyme and lemon juice and zest in a sauce pan. Pour in cold water (finger tip space between the water and rice) and cook for 10-12mins at medium heat..
- Serving Suggestion.
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