How to Make Perfect Bacon, herb and vegetable pie

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Before you jump to Bacon, herb and vegetable pie recipe, you may want to read this short interesting healthy tips about The Meals You Select To Eat Will Effect Your Health.

Something that some of you may already recognize is that by ingesting the right foods can have a substantial effect on your health. One of the foods you really should be avoiding is any foods you get at a fast food place. You will find that the nutrition in these varieties of is non existent and the unwanted effects will be really bad. That is why we are going to be going over the foods that you should be consuming that will have a beneficial effect on your health.

Everybody likes to have dessert just after their meals and if you are one of those people you may want to consider some citrus fruit. All the nutrition in citrus fruit, including vitamin C, are in addition required for maintaining your health. Something you may want to try for one of your desserts is actually to mix coconut with orange sections and top the combination off with a teaspoon of honey.

If you decide that your health is important to you, you need to take these tips to heart. The one thing that you should actually avoid is all of the processed foods which you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let's go back to bacon, herb and vegetable pie recipe. You can have bacon, herb and vegetable pie using 12 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Bacon, herb and vegetable pie:

1. Use 30 g of butter.
2. You need 1 clove of garlic, crushed.
3. Use 1 tbsp of plain flour.
4. Provide 100 g of button mushrooms, halved.
5. Provide 6 slices of bacon, chopped.
6. You need 1 of large carrot, chopped.
7. Get 1 of parsnip, chopped.
8. Use 2 of leeks, thinly sliced.
9. You need 1 1/4 cups of cream.
10. Prepare 1 tbsp of rosemary.
11. Take of Puff pastry.
12. Get 1 of egg, beaten.

Steps to make Bacon, herb and vegetable pie:

1. Heat butter, add garlic and onion. Cook over medium heat for 3 minutes. Add flour, stir for 1 min..
2. Add mushrooms and bacon, cook for 5 minutes. Add carrot, parsnip and leek. Gradually stir in cream and rosemary. Bring to boil, reduce heat, cover, simmer 15 mins or until veg are tender..
3. Spoon mixture into pie dish and cover with pastry. Use a knife/fork to peirce holes in pastry. Brush with egg and cook in oven until golden..

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