Steps to Prepare Homemade Pasta aglio olio con branzino

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We hope you got insight from reading it, now let's go back to pasta aglio olio con branzino recipe. You can cook pasta aglio olio con branzino using 6 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Pasta aglio olio con branzino:

1. Get 1 of sea bass fillet.
2. Get 150 g of bucatini.
3. Take 3 cloves of garlic.
4. Use of Finely chopped parsley.
5. Use of Bit of white wine.
6. Get of Good olive oil.

Steps to make Pasta aglio olio con branzino:

1. In a pan, heat a generous amount of olive oil.
2. Finely chop the garlic and add it to the oil, let simmer for a few minutes but be careful not to burn the garlic.
3. Add your seabass fillet to the pan and cook for about 2 to 3 minutes per side. Remove the fillet from the pan and put it to the side..
4. Get the pasta to within one minute of its done time, a bit before al dente.
5. Transfer the pasta into the pan with the garlic and oil on high heat and add a splash of white wine.
6. Mix that bad boy around for about a minute until the wine has evaporated and the pasta is done..
7. Add finely chopped parsley.
8. Serve..

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