Steps to Make Perfect Polenta with goat cheese + greens

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We hope you got insight from reading it, now let's go back to polenta with goat cheese + greens recipe. To make polenta with goat cheese + greens you need 6 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Polenta with goat cheese + greens:

1. Provide 18 oz of polenta organic sleeve , traditional flavor.
2. Get of goat cheese.
3. Get 1 bunch of chard swiss , de - stemmed and chopped.
4. You need 2 Teaspoons of olive oil.
5. Use 2 Pinchs of red chilli flakes.
6. Use 2 - 3 Pinchs of sea salt.

Steps to make Polenta with goat cheese + greens:

1. Remove polenta from plastic wrap and cut into ¼” slices.
2. Place slices into a hot skillet and cook till golden brown (3-4 minutes). flip + brown other side.
3. Simultaneously, in another skillet, warm olive oil over medium heat and then add in chili flakes.
4. Stirring frequently, heat chili flakes in olive for a couple minutes to flavor oil (do not burn the chilis!!).
5. Add in collard greens and salt, saute for a few minutes until wilted. turn off heat.
6. Remove polenta from heat and spread ½ tsp of goat cheese on each round. then top with collards. serve and bask in the compliments you will undoubtedly receive..

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