Recipe of Any-night-of-the-week Milk Agar Jello with Tangerines

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We hope you got insight from reading it, now let's go back to milk agar jello with tangerines recipe. You can cook milk agar jello with tangerines using 6 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Milk Agar Jello with Tangerines:

1. Take 500 ml of Rich milk (more than 3.7% fat).
2. Take 100 ml of Syrup from canned tangerines.
3. Get 1 can of Canned tangerines (drained).
4. Use 3 tbsp of Sugar.
5. You need 4 grams of Kanten powder (+ 2g if you'd like).
6. Get 1 tbsp of Rum.

Steps to make Milk Agar Jello with Tangerines:

1. Add syrup from the canned tangerines, sugar, and powdered kanten into a pot. When it boils, cook for 1-2 minutes. Turn the heat off, and mix in the rum..
2. In a container, evenly distribute the drained canned tangerines..
3. Heat milk to body temperature in a microwave. Add the kanten solution in small batches. Mix..
4. Pour carefully into the container. Cool the whole container in cold water..
5. Remove from the container to finish!!.
6. Slice each serving and enjoy It looks really pretty if you serve it on a plate that contrasts with the white of the milk..

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