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Simple Way to Prepare Perfect Tart Tangerine Cupcakes (from All-purpose Baking Mix)

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Tart Tangerine Cupcakes (from All-purpose Baking Mix)

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We hope you got benefit from reading it, now let's go back to tart tangerine cupcakes (from all-purpose baking mix) recipe. You can have tart tangerine cupcakes (from all-purpose baking mix) using 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Tart Tangerine Cupcakes (from All-purpose Baking Mix):

  1. Take of BATTER.
  2. Provide 4 c of All-purpose Baking Mix.
  3. Take of sweetener equivalent to 1 c sugar.
  4. Use 1/2 tsp of sea salt.
  5. Provide 1 c of tangerine or orange juice.
  6. Prepare 3 of eggs.
  7. Use of FROSTING.
  8. Use 8 oz of cream cheese.
  9. You need of sweetener equivalent to 3/4 c sugar.
  10. Prepare 2 tsp of tangerine or orange juice.

Steps to make Tart Tangerine Cupcakes (from All-purpose Baking Mix):

  1. Preheat oven to 350°F. Place paper liners in 12-cup muffin pan..
  2. Cupcakes: In large bowl, combine baking mix, sweetener and salt. In a cup, reserve 2 tsp juice for frosting. Add remaing juice to dry mix and stir well. Let stand 2 min. then whisk eggs into mixture..
  3. Divide batter into muffin cups. Bake 20 min. until toothpick inserted in center of cupcake comes out clean. Cool completely on rack..
  4. Frosting: In small bowl, combine cream cheese, sweetener and reserved juice. Mix well and spread on cooled cupcakes..

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