Steps to Make Any-night-of-the-week Buffalo chicken with celery slaw and blue cheese💙

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We hope you got insight from reading it, now let's go back to buffalo chicken with celery slaw and blue cheese💙 recipe. You can cook buffalo chicken with celery slaw and blue cheese💙 using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Buffalo chicken with celery slaw and blue cheese💙:

1. Provide of Blue cheese fondant:.
2. Get 180 g of blue cheese.
3. Get 1/2 cup of sour cream.
4. Provide 1 tsp of Dijon mustard.
5. Prepare 1/4 tsp of Tabasco.
6. Use 1/4 tsp of Worcestershire sauce.
7. Use 1 tsp of fresh lemon juice.
8. Prepare of Salt.
9. Get of For chicken:.
10. Prepare 6 of boneless,skin on chicken thighs or breast.
11. Prepare of Salt and freshly cracked black pepper.
12. Provide 3-4 tbsp of canola oil.
13. Prepare 1/4 cup of thinly sliced onion.
14. Prepare 1 of garlic clove thinly sliced.
15. You need 1/2 cup of hot sauce.
16. Take 1 tsp of Sriracha.
17. Take 1 tbsp of white vinegar.
18. Provide 1 stick of butter.
19. Provide of Fresh lemon juice.

Steps to make Buffalo chicken with celery slaw and blue cheese💙:

1. Fondan: in a blender purée the blue cheese, sour cream and mustard until smooth. Add the Tabasco, Worcestershire sauce and lemon juice, blend until mixed. Season with salt..
2. For the chicken open the thighs as flat as you can, pressing on the meat with your hands. If using breasts, lay them flat on the work surface. The meat should lie on the countertop, skin side down. Season both sides with salt and pepper. Roll the meat into roulades, or rolls, and tie the ends and the center with kitchen twine..
3. Bring a large pot to a boil. Reduce the heat and poach the chicken for 18-20 minutes..
4. In a pan heat the oil and fry the chicken until crispy from both sides. Around 2-3 minutes..
5. In a saucepan heat the oil. When hot fry the onions and garlic until reach amber color. Add the hot sauce, Sriracha, vinegar and 1/4 cup of water. Let the sauce come to a simmer and cook for about 10 minutes. Transfer sauce to a blender and purée until smooth. With blender running add one piece of butter in one time and continue blending..
6. Slice each roulade in 3 pieces and remove the twine. Carefully toss the slides with spicy sauce. Garnish each plate with celery slaw, blue fondant and serve! Enjoy !.

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