Step-by-Step Guide to Prepare Perfect Flavoured boiled maize
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Before you jump to Flavoured boiled maize recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Decide To Eat.
One thing that some of you may already understand is that by consuming the right foods can have a massive effect on your health. It's also advisable to understand that there are foods that you'll need to avoid at all costs and that would be most food you find at the fast food chain restaurants. These kinds of foods are packed with bad fat and also have little or no nutritional value. In this post we shall be going over foods that you should be eating that can help you stay healthy.
Nuts and also different seeds is a much better option when you are searching for a quick snack to enjoy. One of the health benefits of these kinds of nuts and seeds will be the Omega-3 and Omega-6 that can be present in them. Omega-3 as well as Omega-6 are called essential fatty acids and they are essential because your body makes use of these fatty acids to keep your hormone levels where they should be. If you do not get the fatty acids you need your body will actually not be able to produce a number of of the hormones that it needs.
By simply following a few of the suggestions above you will find that you'll be living a healthier life. One thing that you need to actually avoid is all of the processed foods which you can easily buy in the stores, and start cooking fresh foods for your meals.
We hope you got insight from reading it, now let's go back to flavoured boiled maize recipe. You can cook flavoured boiled maize using 2 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Flavoured boiled maize:
- You need 3 pcs of Green maize.
- Use of Chicken broth.
Steps to make Flavoured boiled maize:
- My broth was from previously boiling chicken, full if different flavours eg, garlic and ginger etc..
- Remove the husks from the maize and wash..
- Place the broth on fire and to it add in the maize (I cut mine in half).
- Bring to a boil until soft and tender. Can be eaten alone or accompanied with tea..
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