Step-by-Step Guide to Make Award-winning Raw Mango Chutney

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We hope you got insight from reading it, now let's go back to raw mango chutney recipe. To make raw mango chutney you need 12 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Raw Mango Chutney:

1. Take 1 of Raw Mango.
2. Provide 1 tbsp of Split Chickpeas/Channadal.
3. Use 1 tbsp of Split Black Gram Dal/Urad Dal.
4. Use 6 of Dry Red Chilli.
5. Use 3/4 tsp of Cumin Seeds/Jeera.
6. Provide 3/4 of tsp+1/2 tsp Mustard Seeds.
7. Take 2 tsp of Coriander Seeds.
8. Take 1/4 tsp of Asafoetida/Hing Powder.
9. Prepare 3 tbsp of Grated Coconut.
10. Take 1.25 tsp of Salt.
11. You need 1 of tbsp+1 tbsp Oil.
12. Prepare 10 of Curry Leaves.

Instructions to make Raw Mango Chutney:

1. Peel off the mango skin. Chop into small pieces. If you are using organic mango just chop them..
2. Heat 1 tbsp oil. Roast chanadal, urad dal, dry red chilli, cumin seeds, 3/4 tsp mustard and coriander seeds together..
3. Add the mango pieces and saute for a few minutes..
4. Cool down. Grind into a paste with coconut, hing and salt..
5. Heat 1 tbsp oil. Splutter 1/2 tsp mustard. Add curry leaves..
6. Now add in the chutney. Cook for a few minutes..
7. Offer Raw Mango Chutney along with rice to Lord Sri Krishna. Honor Krishna Prasadam..

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