Step-by-Step Guide to Prepare Ultimate Makizushi (roll sushi)

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Before you jump to Makizushi (roll sushi) recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

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Now you realize that junk food isn't necessarily what you need to eat when you are wanting to help your moods get better. Try a couple of of these hints instead.

We hope you got benefit from reading it, now let's go back to makizushi (roll sushi) recipe. To make makizushi (roll sushi) you only need 11 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Makizushi (roll sushi):

1. Use 4 sheets of seaweed (nori).
2. Prepare 3 cup of cooked rice.
3. You need 8 of imitation crab sticks.
4. Prepare 50 g of boiled eel.
5. Use 2 of cucumbers.
6. Provide 30 g of white radish sprouts.
7. Use 20 g of fryingfish roe (tobbiko).
8. Prepare of for sushi vinegar.
9. Take 4 tablespoons of vinegar.
10. Provide 2 tablespoons of sugar.
11. You need 1 teaspoon of salt.

Steps to make Makizushi (roll sushi):

1. To make sushi vinegar, place vinegar, sugar, and salt and mix well. Combine sushi vinegar and cooked rice while it is warm in a bowl..
2. Cut a cucumber into 1cm loong stick..
3. Spread a bamboo mat and place a sheet of nori on the mat..
4. Spread the cooked sushi rice on the top of nori..
5. Place the long cucumber on the end side of nori. Place a immitation crab, boiled eel and whiteradish sprouts on it. Add some fryingfish roe on them..
6. Roll up the sushirice (step5) with the bamboo mat..
7. Cut the roll into small pieces. It's done!.

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