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Simple Way to Make Homemade Fluffy's mince and potato pie

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Fluffy's mince and potato pie

Before you jump to Fluffy's mince and potato pie recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

For the most part, people have been taught to think that "comfort" foods are bad for the body and should be avoided. If your comfort food is candy or junk food this is true. Other times, comfort foods can be utterly nutritious and good for us to eat. There are some foods that actually can boost your moods when you consume them. When you feel a little down and are in need of an emotional pick-me-up, try a couple of these.

Green tea is actually good for your mood. You were just anticipating to read that in this article, weren't you? Green tea is found to be rich in an amino acid referred to as L-theanine. Studies show that this specific amino acid can essentially stimulate brain waves. This helps focus your mental energy while simultaneously calming your body. You likely already knew it is not difficult to be healthy when you consume green tea. Now you are aware that green tea helps you to elevate your moods also!

Now you can see that junk food isn't necessarily what you should eat when you wish to help your moods get better. Try a few of these instead!

We hope you got benefit from reading it, now let's go back to fluffy's mince and potato pie recipe. You can have fluffy's mince and potato pie using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fluffy's mince and potato pie:

  1. Provide 300 g of steak mince.
  2. You need of Chopped carrots onions and celery.
  3. Get of Puff pastry.
  4. Prepare of Olive oil.
  5. You need leaf of Bay.
  6. Get 150 ml of stock.
  7. Get Squeeze of tomato puree.
  8. You need 2 of medium size potatoes.
  9. Use of Carrots to roast.
  10. Use Knob of butter.
  11. Take of Fresh rosemary.

Steps to make Fluffy's mince and potato pie:

  1. Fry onions, carrots and celery in a little oil. Add mince and brown. Add stock, puree and bay leaf. Simmer for about 25-30 minutes.
  2. Meanwhile prepare your potatoes and carrots. Preheat oven to 180. Peel veg, boil potatoes in salted water. Mash with a knob of butter when cooked. Peel and slice carrots into sticks, put in an oven tray, add olive oil and salt, few sprigs of rosemary. Start cooking carrots in the oven.
  3. Add meat to mini pie dishes or ramekins. Add mash on top. Cut out some pastry, just enough to cover the pies. Glaze with melted butter, make a couple of holes in the top with a cocktail stick and bake with the carrots for about 25-30 mins.
  4. Hmmmmmmm.... 😁.

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