Simple Way to Make Favorite Aloo channey

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We hope you got benefit from reading it, now let's go back to aloo channey recipe. You can cook aloo channey using 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Aloo channey:

1. Get 250 gm of black chikpeas boiled.
2. Use 1 cup of boiled potatoes cubes.
3. Take 1 tsp of rai dana.
4. Provide 1 tsp of zeera.
5. Take 4-5 of curry leaves.
6. Prepare 1 cup of oil.
7. Get 1/2 cup of tamarid pulp.
8. Use 1 tbsp of salt.
9. Take 1 tbsp of crushed red chilli.
10. Use 1 tbsp of coriander powder.

Instructions to make Aloo channey:

1. Take a pot add oil in it and rai dana zeera and curry leaves.
2. When it start kur kur add imli pulp and all spices.
3. Now add channay and aloo in it and mix well.
4. Cook for 5 min and garnish with papri dhania podina and green chillies.

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