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Recipe of Homemade Swordfish souvlaki with vegetables

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Swordfish souvlaki with vegetables

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We hope you got insight from reading it, now let's go back to swordfish souvlaki with vegetables recipe. To cook swordfish souvlaki with vegetables you only need 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Swordfish souvlaki with vegetables:

  1. Provide 2 of thick slices of swordfish (3 cm thick).
  2. Prepare of colored peppers cut into pieces (red, green, yellow, orange).
  3. You need 2 of tomatoes cut into pieces or whole cherry tomatoes.
  4. Get 1-2 of onions cut into pieces.
  5. Get 1 of little parsley (for garnishing).
  6. Prepare of the juice of 1/2 lemon (for the dressing).
  7. Prepare 1 of little olive oil (for the dressing).
  8. Provide 1 of little oregano.
  9. Take of salt and freshly ground pepper.
  10. Use of skewers for souvlaki (kebab).

Instructions to make Swordfish souvlaki with vegetables:

  1. Cut the swordfish in cubes of roughly the same size and make sure that they are large enough so that the fish doesn't dry during grilling..
  2. Take a skewer and pass 3-4 pieces of swordfish which you alternate with vegetables in any order that you like..
  3. Preheat the oven grill and bake the souvlakia for about 8-10'..
  4. Season with salt and pepper and serve with the oil and lemon dressing, the oregano and the finely chopped parsley..
  5. You can't make anything more simple and impressive!.

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