Simple Way to Make Any-night-of-the-week Amy’s Marshmallow Madeira Cake

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Before you jump to Amy’s Marshmallow Madeira Cake recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

A lot of us have been taught to believe that comfort foods are not good and should be avoided. Sometimes, if the comfort food is a high sugar food or some other junk food, this holds true. Soemtimes, comfort foods can be perfectly nutritious and good for us to eat. Some foods actually do elevate your mood when you consume them. If you seem to be a little bit down and in need of an emotional pick me up, try some of these.

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Now you know that junk food isn't necessarily what you have to eat when you are wanting to help your moods get better. Test out these hints instead!

We hope you got benefit from reading it, now let's go back to amy’s marshmallow madeira cake recipe. To cook amy’s marshmallow madeira cake you only need 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Amy’s Marshmallow Madeira Cake:

1. Get 225 g of Self Raising Flour.
2. Get 1 tsp of Baking Powder.
3. Prepare 175 g of Butter.
4. You need 175 g of Caster sugar.
5. Get 2 of Large Eggs.
6. You need of Marshmallow Flavouring.
7. Take of Icing sugar & Marshmallow for decoration.

Steps to make Amy’s Marshmallow Madeira Cake:

1. Lightly grease the loaf tin and line it with non-stick baking parchment. Pre-heat the oven to 180°C/350°F/Gas Mark 4. Measure all the ingredients into a mixing bowl and beat for about 2 minutes, until well blended; an electric mixer is best for this but of course you can also beat by hand with a wooden spoon..
2. Spoon the mixture into the prepared tin and level the surface. Bake for about 1 hour, until well risen and golden brown. A fine skewer inserted in the centre of the cake should come out clean..
3. Leave the cake to cool in the tin for a few minutes, then loosen with a small palette knife and turn the cake out..
4. When completely cool, decorate as desired..
5. Slice thickly to serve..

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