Recipe of Homemade Grandma tapioca dessert
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Before you jump to Grandma tapioca dessert recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Decide To Eat.
One thing that some of you may already know is that by eating the right foods can have a huge effect on your health. You should also understand that there are foods that you will want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. You will notice that the nutrition in these sorts of is non existent and the unwanted effects will be really bad. You will be pleased to know that we are going to tell you a few of the foods that you need to be eating every day.
Also when it comes to having a dessert soon after your meals you should think about having various citrus fruits. All the nutrition in citrus fruit, including vitamin C, are in addition required for looking after your health. Something you may want to try for one of your desserts will be to mix coconut with orange sections and top the mix off with a teaspoon of honey.
For people who want to get started living a much healthier life the tips above can help you do that. One thing that you should actually avoid is all of the processed foods that you can easily buy in the stores, and start preparing fresh foods for your meals.
We hope you got benefit from reading it, now let's go back to grandma tapioca dessert recipe. To make grandma tapioca dessert you need 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Grandma tapioca dessert:
- Prepare of Brown sugar -sugar also.
- You need of Coconut milk -optional.
- Take of Bit of salt.
- Use of Tapioca - I ground it myself.
- Get of Cooking oil.
Instructions to make Grandma tapioca dessert:
- Prep the ingredients as below.mixed it all together.this is very very simple dessert..
- Heat your wok and add in cooking oil to avoid stickiness. Once hot enough just pour in your ingredients and stir it well.keep stirring to avoid sticking to your wok and burn.for about 30m.with medium low heat. Until tapioca get yellowish golden color and it is done.ready to serve.happy try.
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