How to Prepare Speedy Chocolate Cake for Birthday

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Before you jump to Chocolate Cake for Birthday recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

Most of us believe that comfort foods are terrible for us and that we must keep away from them. Sometimes, if your comfort food is essentially candy or other junk foods, this can be true. Other times, though, comfort foods can be totally nourishing and it's good for you to consume them. There are a number of foods that, when you consume them, can better your mood. If you feel a little bit down and need a happiness pick me up, try a few of these.

Your mood could truly be helped by green tea. You were simply waiting to read that here, weren't you? Green tea has a lot of an amino acid referred to as L-theanine. Research has proven that this amino acid induces the production of brain waves. This helps focus your mental energy while simultaneously calming your body. You already knew that green tea helps you be healthier. Now you are well aware that it helps you to lift your moods as well!

You can see, you don't need junk food or foods that are not good for you just so to feel better! Try a few of these instead!

We hope you got insight from reading it, now let's go back to chocolate cake for birthday recipe. You can cook chocolate cake for birthday using 12 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Chocolate Cake for Birthday:

1. Use of For Cake:.
2. You need 120 gms of flour.
3. You need 6 of eggs(room temperature).
4. Use 30 gms of cocoa powder.
5. Take 1 tsp of Chocolate essence.
6. Use 1.1 of /2 tsp Baking powder.
7. Prepare 150 gms of Castor Sugar.
8. Provide of For Fondant.
9. Get 12 of large marshmallows.
10. Get 1/4 cup of water.
11. Prepare 500-700 g of icing sugar.
12. You need of vegatable shortening for greasing cornflour to dust.

Steps to make Chocolate Cake for Birthday:

1. For cake: Preheat oven on 180.Grease a 12 inches pan.now sift flour with baking powder and cocoa..
2. Separate egg whites and beat till soft peaks form.Add sugar and yolks and beat till the mixture become fluffy and creamy.Now gradually add flour in batches and folding between each addition..
3. Add essence.use spatulate or wooden spoon for folding.fold till no streaks of flour remain in the dough..
4. Now pour the batter in greased pan and bake for 20 minuts.Let the cake cool in room temperature..
5. For fondant: Grease microwave safe bowl with little shortening or butter, add marshmallows and water..
6. Microwave at 30 sec intervals stirring in between with greased wooden spoon till completely melted..
7. Add half sugar and need Grease hands well before kneading..
8. Keep adding sugar till not sticky..should have a little pull to it but not be super strechy..

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