Simple Way to Prepare Any-night-of-the-week Cebollitas/ pickled onions

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We hope you got insight from reading it, now let's go back to cebollitas/ pickled onions recipe. You can have cebollitas/ pickled onions using 12 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Cebollitas/ pickled onions:

1. Use of Cleaned baby onions used 9 could have fit 6 more in Qt Ball jar.
2. Take 1 of red jalapeno sliced in strips.
3. Take 2 of dried chili arbol.
4. Get of Brine for pickling.
5. You need 1 c of water.
6. Get 1/2 c of vinegar i used equal seasoned rice & plain white vinegars.
7. Use 5 T of raw sugar.
8. Take 1 of 1\2 T course sea salt.
9. Prepare 6 of crushed garlic cloves.
10. Get 1 of cardamom pods crushed.
11. Get Pinch of dill & dill seed less than 1/4tsp.
12. Prepare Pinch of thyme.

Steps to make Cebollitas/ pickled onions:

1. Clean onions & peppers place in boiling water to blanch slightly just till color changes be sure not to cook. Just blanch..
2. Combine brine/marinade in jar & shake or stir until dissolved.
3. Add your onion & peppers to your brine be sure to cover with the liquid.
4. Dare your family to stay out of them till they marinate for a couple days & get rich charging them for not being able to ❣️🤔hubby never makes it 24 hours🤗.

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