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How to Make Perfect Snow halva

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Snow halva

Before you jump to Snow halva recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

Many of us believe that comfort foods are bad for us and that we ought to keep away from them. If your comfort food is candy or junk food this can be true. Other times, however, comfort foods can be completely nutritious and it's good for you to consume them. A number of foods actually do raise your mood when you eat them. If you are feeling a little bit down and you're in need of a happiness pick me up, try a couple of these.

It's not hard to fight your bad mood when you consume grains. Millet, quinoa, barley, etc are excellent at helping you feel better. They help you feel full also which can truly help to better your mood. Feeling starved can actually bring you down! These grains can help your mood elevate since it's not at all difficult for your body to digest them. They are simpler to digest than other foods which helps bring up your blood sugar levels and that, in turn, elevates your mood.

See, you don't need to eat all that junk food when you want to feel better! Try these suggestions instead!

We hope you got insight from reading it, now let's go back to snow halva recipe. You can cook snow halva using 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Snow halva:

  1. You need 1 cup of vegetable oil or 1/2 cup vegetable oil and 1/2 cup butter.
  2. Provide 1 2/3 cups of coarse semolina.
  3. Take 3 cups of milk.
  4. Prepare 1 cup of water.
  5. Get 2 cups of sugar.
  6. Use 2 tsp of vanilla.
  7. Get 1 cup of shredded coconut and a little extra for sprinkling.
  8. You need 1/2 cup of pine nuts or slivered almonds.

Steps to make Snow halva:

  1. Place the milk, water, sugar and the vanila in a pot to boil..
  2. Meanwhile, place the oil or oil and butter in another pot, together with the pine nuts and the semolina over low heat and roast lightly so that they don't get darker, for about 5 minutes..
  3. Add the hot milk syrup to the semolina constantly stirring (be careful, it spatters) over low heat until it thickens and unsticks from the sides of the pot..
  4. Remove from heat and add the shredded coconut while stirring. Pour the halva in a cake mold and when it cools, remove it and sprinkle with plenty of shredded coconut..

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