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Steps to Prepare Award-winning Balsamic honey chicken

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Balsamic honey chicken

Before you jump to Balsamic honey chicken recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Choose To Eat.

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Following a number of the suggestions above you will see that you can be living a healthier life. Also if you remove all the unhealthy food that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to balsamic honey chicken recipe. To make balsamic honey chicken you need 15 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Balsamic honey chicken:

  1. Use 1 of Chicken breast cubed.
  2. Get 1 clove of garlic.
  3. Get 1/2 of onion, chopped.
  4. Prepare 1 tbsp of honey.
  5. Provide 1/3 cup of Balsamic vinegar.
  6. Use 1/2 tbsp of garlic powder.
  7. You need to taste of sea salt.
  8. Prepare of ground black pepper.
  9. Provide 1 cup of yellow bell pepper.
  10. You need 1 cup of red bell pepper.
  11. Provide 1 cup of orange bell pepper.
  12. Prepare 1/2 cup of mushrooms.
  13. Get 2 tbsp of olive oil.
  14. Use 1 tbsp of garlic powder.
  15. Prepare 1 of zucchini.

Instructions to make Balsamic honey chicken:

  1. Cube and marinate chicken with sea salt, pepper, garlic, a drizzle of olive oil, and enough balsamic vinegar to lightly coat the chicken. I used about 4 tablespoons for 1 chicken breast. Place in fridge..
  2. Drizzle olive oil in pan and saute onion on low heat until near translucent..
  3. Add chopped garlic to onion..
  4. Turn up heat to low-high and add chicken once pan is hot. Let chicken get a nice sear. Add 1/3 cup of balsamic vinegar, honey, and reduce heat to low..
  5. Add bell peppers and mushrooms. Let simmer for 15 minutes with covered pan..
  6. Add zucchini. (I made ribbons with a vegetable slicer, they can be chopped too.) Let simmer 5 min or until veggies are tender..
  7. .

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