Easiest Way to Make Perfect Cheesecake with seasonal fruit
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Before you jump to Cheesecake with seasonal fruit recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
Mostly, people have been trained to believe that "comfort" foods are terrible for the body and must be avoided. But if your comfort food is candy or junk food this is true. Other times, however, comfort foods can be completely nourishing and it's good for you to consume them. There are several foods that basically can boost your moods when you consume them. If you seem to be a little bit down and you need an emotional pick me up, try a number of these.
It's not hard to overcome your bad mood when you eat grains. Barley, millet, quinoa, etc are great at helping you feel happier. They fill you up better and that can help improve your moods also. It's not hard to feel a little bit off when you feel hungry! The reason these grains are so great for your mood is that they are not hard for your stomach to digest. You digest these grains quicker than other things which can help boost your blood sugar levels, which, in turn, helps make you feel better, mood wise.
So you see, you don't need junk food or foods that are bad for you just so to feel better! Try a couple of of these suggestions instead.
We hope you got insight from reading it, now let's go back to cheesecake with seasonal fruit recipe. To make cheesecake with seasonal fruit you only need 13 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Cheesecake with seasonal fruit:
- Provide 170 grams of flour.
- Take 30 grams of potato starch.
- Use 1/2 tsp of baking powder.
- You need 130 grams of butter.
- You need 80 grams of sugar.
- Get 1 tsp of vanilla extract.
- You need 500 grams of white cheese.
- Use 250 grams of mascarpone.
- Use 3 of eggs.
- You need 3 tbsp of flour.
- Get 1/2 cup of sugar.
- Prepare 1 tsp of vanilla extract.
- Get 400 grams of fruit (strawberries/raspberries/redberries).
Instructions to make Cheesecake with seasonal fruit:
- Add all crust ingredients (flour, potato starch, baking powder, butter, sugar and vanilla) and mix to the consistency of bread crumbs. Put it in a bowl, cover with foil and cool in a fridge for an hour..
- Half of the mixture firmly and evenly press into a spring form pan (23 cm). Bake for about 15-20 mins in 180°C..
- Grind the white cheese thrice, add mascarpone, eggs, flour, sugar and vanilla, and blend a bit..
- Pour the filling on top of the crust, and smooth with a spatula. Put the fruit, and cover them with the rest of the crust..
- Bake for about 80 mins in 175°C, keep the cake in the warm open oven for another 30 mins before taking it out..
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