Easiest Way to Prepare Super Quick Homemade Hazelnut Parsley Pesto Spaghetti

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Before you jump to Hazelnut Parsley Pesto Spaghetti recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

Most of us think that comfort foods are bad for us and that we ought to avoid them. Often, if your comfort food is basically candy or other junk foods, this holds true. At times, comfort foods can be perfectly healthy and good for us to consume. There are some foods that actually can improve your moods when you eat them. When you feel a little down and are in need of an emotional boost, try some of these.

Make a trail mix out of seeds and/or nuts. Your mood can be improved by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etc. This is because these nuts are rich in magnesium, which helps to boost serotonin levels. Serotonin is the "feel good" chemical substance that directs your brain how you feel day in and day out. The more serotonin in your brain, the more pleasant you'll feel. Not just that but nuts, in particular, are a great source of protein.

You can see, you don't have to turn to junk food or foods that are terrible for you just so to feel better! Go with these hints instead!

We hope you got insight from reading it, now let's go back to hazelnut parsley pesto spaghetti recipe. To cook hazelnut parsley pesto spaghetti you need 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Hazelnut Parsley Pesto Spaghetti:

1. Take 2 of Garlic cloves.
2. You need 1/2 cup of Hazelnuts.
3. You need 3/4 cup of Parmigiana - Reggiano cheese.
4. Use 3 Bunch of Parsley.
5. You need 1 cup of Basil.
6. Take As needed of Salt.
7. Provide As needed of Pepper.
8. Provide 2/3 cup of Extra-Virgin Olive oil.
9. Prepare 1 Pound of Spaghetti pasta.

Instructions to make Hazelnut Parsley Pesto Spaghetti:

1. Roast the hazelnut until it turns golden colour. You can do this on oven or kadai as your wish. Transfer the hazelnut to as kitchen towel and rub the skin off..
2. In a food processor with the motor running, add in garlic, 1/2 cup of nuts, cheese, salt and pepper. Now add parsley and basil, chop it finely. Once finely chopped add the oil while running. Grind it together..
3. In a large pot of boiling water cook the spaghetti until done. Reserve 3/4 cup of pasta water and then drain the pasta in running cold water..
4. Toss the pasta with pesto and little water. Add or less water as for your looser consistency level..
5. Season with salt and pepper. Then serve it. If you want you can garnish with remaining hazelnut and parsley. Serve hot and enjoy it..

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