Easiest Way to Make Homemade Creamed Banana Rice Polenta Porridge

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We hope you got benefit from reading it, now let's go back to creamed banana rice polenta porridge recipe. You can cook creamed banana rice polenta porridge using 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Creamed Banana Rice Polenta Porridge:

1. Get 2/3 cup of rice Organic white rice/plain rice (washed).
2. Use 2 cups of Soy Milk (or any non-dairy milk of your choice).
3. You need 2 cups of water.
4. Prepare 1/8 tsp of Tumeric Just a dash for colour.
5. Get 2 of whole Bananas Chopped (make sure they are very ripe).
6. You need 4 tbsp of Apple Juice (or other sweetener of choice eg. maple syrup, coconut sugar, orange juice) etc.
7. Get 1 tsp of Vanilla Extract.
8. Prepare 1/4 cup of Polenta to thicken mixture at the end (coarsely ground cornmeal).

Instructions to make Creamed Banana Rice Polenta Porridge:

1. Starting with a large sauce pan add all the ingredients except the polenta..
2. Place the sauce pan on a stove at high heat and bring to the boil while stirring regularly. Once boiling, turn down the heat to a simmer, place a lid on the pot and cook for a further 15 minutes. After 15 minutes remove the lid and add the polenta..
3. Stir the polenta in thoroughly making sure that you squash any polenta clumps floating around the pan. If necessary turn the stove up to a medium heat to aid the polenta cooking process..
4. Once the polenta has thickened it's time to serve!.

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