Simple Way to Prepare Speedy Lemet Singkong (Cassava in Banana Leaves)
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Before you jump to Lemet Singkong (Cassava in Banana Leaves) recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Decide To Eat.
One thing that some of you may already know is that by consuming the right foods can have a substantial effect on your health. Something that you should never eat no matter what is the various foods that you will find at all of those take out places. You will see that the nutrition in these varieties of is non existent and the unwanted side effects can be really bad. This is why we are going to be going over the healthy foods that you should be ingesting that will have a good effect on your health.
One more thing you will want to make sure of is that your having enough of is your vegetables as this will also be able to have a good affect on your health. Along with possessing many different vitamins and minerals, you will in addition find that some vegetables also provide potassium. You will notice that one of the vegetables we are talking about is broccoli, which is packed with potassium. Another thing you might like to try is the next time you make a salad try working with spinach as opposed to your traditional lettuce as you will discover that there are a lot more nutrients that can be found in those leaves.
For those of you who want to start living a more healthy life the tips above are able to help you do that. Also if you cut out all the refined food that you should not be eating anyway, you will probably find that you could end up living a longer life.
We hope you got benefit from reading it, now let's go back to lemet singkong (cassava in banana leaves) recipe. To make lemet singkong (cassava in banana leaves) you only need 7 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare Lemet Singkong (Cassava in Banana Leaves):
- Use 900 gram of grated cassava.
- Use 300 gram of grated coconut.
- You need 250 gram of palm sugar or coconut sugar, thinly sliced.
- Take 2 tablespoon of sugar (any sugar).
- Provide 2 tablespoon of tapioca flour (optional).
- You need 1 teaspoon of salt.
- You need of Banana Leaves to wrap.
Steps to make Lemet Singkong (Cassava in Banana Leaves):
- Mix all ingredients together until even. Prepare a banana leaf, put the dough on it. Then wrap it like wrapping pepes. Do it until the dough runs out..
- Then steam the wrapped dough for 20-30 minutes until cooked. Remove and serve..
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