Easiest Way to Make Favorite Walnut, pistachios and Pecan nut chikki

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We hope you got benefit from reading it, now let's go back to walnut, pistachios and pecan nut chikki recipe. You can cook walnut, pistachios and pecan nut chikki using 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Walnut, pistachios and Pecan nut chikki:

1. You need 150 gram of jaggery.
2. Use 1 teaspoon of ghee.
3. Provide 1/2 cup of coloured desiccated coconut.
4. Prepare 1/4 of coarsely ground walnuts.
5. Provide 1/4 cup of coarsely ground pistachios and pecan nuts.
6. Provide 1/2 teaspoon of baking soda.
7. Prepare 1 tablespoon of slivers of pistachios.
8. You need of Few strands of saffron.

Steps to make Walnut, pistachios and Pecan nut chikki:

1. Prepare a tin greased and foiled..
2. In a pan add jaggery and ghee and let it cook on medium heat. Once the jaggery is melted and is little bit darker in colour add baking soda and cardamom powder and stir well. Turn off the gas and add nuts and coconut powder and mix thoroughly..
3. Transfer in a greased foil tin and spread it evenly. Garnish with slivered pistachios and saffron. After a minute press it with spatula. Let it cool for couple minutes or until when touched is not sticky. Roll it thin. Leave for another couple of minutes and cut desired shape with a pizza cutter. Let it cool completely.
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