Steps to Make Perfect Weeknight Instant Ramen

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Before you jump to Weeknight Instant Ramen recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

A lot of us have been trained to believe that comfort foods are bad and to be avoided. At times, if your comfort food is made of candy or other junk foods, this can be true. Other times, though, comfort foods can be altogether nourishing and it's good for you to eat them. Some foods actually do elevate your mood when you consume them. When you are feeling a little down and need an emotional pick-me-up, test out a couple of these.

Eggs, believe it or not, are wonderful for helping you battle depression. Just see to it that you don't toss out the yolk. Every time you would like to cheer yourself up, the yolk is the most vital part of the egg. Eggs, the yolks particularly, are high in B vitamins. These B vitamins are wonderful for helping to improve your mood. This is because they help improve the function of your neural transmitters, the components of your brain that affect your mood. Consume an egg and cheer up!

Now you realize that junk food isn't necessarily what you should eat when you want to help your moods get better. Try these hints instead!

We hope you got insight from reading it, now let's go back to weeknight instant ramen recipe. You can have weeknight instant ramen using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Weeknight Instant Ramen:

1. Prepare 1 of Ramen Noodles, any flavor (I use Maruchan).
2. Use 1/2 cup of spinach (de-stemmed).
3. You need 1 large of egg.
4. Use 1 tbsp of pickled cabbage (or kimchi).
5. Use 1 tbsp of pickled chili peppers.
6. Prepare 1 tbsp of grated daikon.
7. Provide 1 dash of siracha or other chili sauce (optional).

Steps to make Weeknight Instant Ramen:

1. Place an egg into a small saucepan with two cups of cold water (be sure to wash the egg thoroughly)..
2. Bring to a boil on high heat..
3. Once the water is boiling, add the noodles to the water and cook for 3 minutes..
4. Lift the noodles from the water and place into a serving bowl..
5. Remove the egg and place into an ice bath to cool..
6. While the water is still hot, stir in the spinach and cook for 1 minute, then place in the ice bath for a few seconds to stop cooking. Add to the serving bowl alongside the noodles..
7. Stir the seasoning packet into the hot water, then pour the broth over the noodles..
8. Peel the egg and slice in half before adding it to the bowl..
9. Garnish with pickled cabbage, chili peppers, grated daikon, or any of your favorite fresh or pickled veggies!.
10. Drizzle with a bit of Siracha and Serve!.

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