Steps to Make Award-winning Vickys Pumpkin Chocolate Marble Loaf GF DF EF SF NF

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We hope you got benefit from reading it, now let's go back to vickys pumpkin chocolate marble loaf gf df ef sf nf recipe. You can cook vickys pumpkin chocolate marble loaf gf df ef sf nf using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Pumpkin Chocolate Marble Loaf GF DF EF SF NF:

1. Get 225 grams of gluten-free / plain flour.
2. Prepare 1/8 tsp of xanthan gum if using gluten-free flour.
3. Use 1 1/2 tsp of baking soda.
4. Use 1/4 tsp of baking powder.
5. Provide 1 tsp of ground cinnamon.
6. Use 1/2 tsp of ground ginger.
7. Provide 1/2 tsp of ground nutmeg.
8. Use 1 pinch of ground allspice.
9. You need 220 grams of pumpkin puree - Tesco sells Libbys brand in the world.
10. Get of or make your own by boiling chopped pumpkin /squash then mashing.
11. Get 220 ml of full fat coconut milk.
12. Take 4 tbsp of (heaping) dark brown sugar.
13. Take 4 tbsp of maple syrup.
14. You need 1 tsp of vanilla extract.
15. Take 45 grams of chocolate chips - Moo-Free and Enjoy Life are both free.
16. Take 30 grams of cocoa powder.
17. Provide 2 tbsp of full fat coconut milk.

Instructions to make Vickys Pumpkin Chocolate Marble Loaf GF DF EF SF NF:

1. Preheat the oven to gas 5 / 190C / 375°F and lightly grease a loaf tin.
2. Mix together the flour, xanthan gum if using, baking soda & powder and the spices.
3. Stir in the pumpkin puree, milk, sugar, syrup and vanilla and beat until smooth. Taste and see if you want to add more sugar. If you're planning on frosting the cake you won't need extra sugar.
4. Spoon half of the batter into the greased loaf tin.
5. To what's left in the bowl, stir in the cocoa, chocolate chips and milk.
6. Spread on top of the mixture in the tin then swirl the 2 layers together with a knife to create the marbled effect.
7. Bake for 40 - 45 minutes or until a toothpick inserted in the middle comes out dry.
8. Let cool completely in the tin before turning out to slice.

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