Steps to Make Any-night-of-the-week Nastar / Mini Pineapple Tarts

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Before you jump to Nastar / Mini Pineapple Tarts recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

A lot of us have been taught to think that comfort foods are bad and to be avoided. Often, if your comfort food is made of candy or other junk foods, this can be true. Otherwise, comfort foods may be extremely healthy and good for you. A number of foods honestly do boost your mood when you eat them. If you feel a little bit down and you need a happiness pick me up, try some of these.

Put together a few trail mix of nuts or seeds. Your mood can be improved by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etc. This is because seeds and nuts have plenty of magnesium which increases your brain's serotonin levels. Serotonin is a feel-good chemical substance that dictates to the brain how to feel at any given time. The more you have of it, the happier you will feel. Nuts, on top of raising your mood, can be a great protein source.

See, you don't need to eat all that junk food when you want to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let's go back to nastar / mini pineapple tarts recipe. You can cook nastar / mini pineapple tarts using 8 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Nastar / Mini Pineapple Tarts:

1. Prepare 750 grams of butter or 600 grams of margarine + 150 gram butter.
2. Get 100 grams of shredded edam cheese.
3. Use 200 grams of powdered sugar.
4. Use 2 of egg yolks.
5. Get 1 of egg yolk.
6. Take as needed of Flour.
7. Use of Egg yolks for brushing.
8. Use of Pineapple jam for filling.

Instructions to make Nastar / Mini Pineapple Tarts:

1. Beat the eggs with the butter until pale, light and fluffy..
2. Add in the flour, sugar and cheese lightly just until combine..
3. Then add the flour. Not too much just enough until the dough can be shaped..
4. Take about half a tablespoo of the pineapple jam and shape it into a ball. Make them as many as you want..
5. Take more than half a tablespoon of the dough, shape into a ball then flatten it out. Take the pineapple jam ball. Put on the dough. Close the dough and shape into a ball..
6. Do until everything is finished..
7. Take a tray. Put the tarts on the tray that's been lined with some baking paper and butter..
8. Brush them with some beaten egg yolks..
9. Heat the oven at 180°c. Bake the tarts for about 15 minutes or until they are brown..
10. Take them out. Cool completely and put inside an airtight container..

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