Step-by-Step Guide to Prepare Any-night-of-the-week Homemade Pasta & Basil Pesto

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Before you jump to Homemade Pasta & Basil Pesto recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

For the most part, people have been taught to believe that "comfort" foods are not good for the body and must be avoided. At times, if your comfort food is basically candy or other junk foods, this can be true. Other times, though, comfort foods can be totally nourishing and it's good for you to consume them. There are several foods that basically can boost your moods when you consume them. If you seem to be a little bit down and you're needing an emotional pick me up, try several of these.

Make some trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all terrific for helping to boost your mood. This is because seeds and nuts have lots of magnesium which increases your brain's serotonin levels. Serotonin is known as the "feel good" substance that our body produces and it tells your brain how you should be feeling day in and day out. The more serotonin you have, the better you will feel. Not only that but nuts, in particular, are a fantastic protein food source.

You can see, you don't need to eat junk food or foods that are bad for you so you can feel better! Try several of these instead!

We hope you got benefit from reading it, now let's go back to homemade pasta & basil pesto recipe. To cook homemade pasta & basil pesto you only need 12 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Homemade Pasta & Basil Pesto:

1. Take of Pasta.
2. Get 2 cup of Cake flour.
3. You need 3 of or 4 Egg.
4. Use 1/4 tsp of Salt.
5. Take 1/2 tsp of Olive oil.
6. Provide of Basil pesto.
7. You need 2 cup of Fresh basil.
8. Provide 2 clove of Garlic.
9. Get 100 ml of Olive oil.
10. Take 1/2 cup of Grated Parmesan cheese.
11. Take 100 ml of Pine nuts (or walnuts).
12. Get 1/4 tsp of Salt.

Steps to make Homemade Pasta & Basil Pesto:

1. Put all of the pesto ingredients into a food processor or blender. Adjust the taste with salt..
2. Pile flour onto the surface of a large cutting board or the counter and make a well in the center to form a well..
3. Tightly push together the outside of the well so that the flour becomes hard (this is important), and then break the eggs into the center. Add the salt and olive oil..
4. With a fork, slowly stir the eggs and gradually mix in with the flour. Please take care not to break the edges of the volcano. You could also do Steps 2-4 in a bowl..
5. Knead the dough while paying attention to the thickness of the texture. Knead for about 10-15 minutes. Depending on the humidity, the amount of flour needed will change. Knead until it's no longer sticky..
6. Cover with plastic wrap and let it sit at room temperature for 20 minutes (30 minutes in the winter)..
7. Dust with flour and then divide into 4 portions. Cover 3 sections with plastic wrap so that they don't dry out..
8. Roll the remaining 1/4 of dough into a thickness of 1-2 mm. Make sure to dust the counter so that the dough doesn't stick..
9. Fold the rolled out dough and cut into your preferred widths. Do the same for the remaining portions of dough..
10. Boil the noodles in salted water for about 2-3 minutes, until al dente. Don't forget to check to make sure they're done!.
11. Combine the freshly cooked pasta with some of the pesto. You can optionally pour more pesto on top, too..

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