Step-by-Step Guide to Make Speedy Mutter kaju sabji

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Now you can see that junk food isn't necessarily what you need to eat when you are wanting to help your moods get better. Try a few of these tips instead.

We hope you got benefit from reading it, now let's go back to mutter kaju sabji recipe. You can cook mutter kaju sabji using 15 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Mutter kaju sabji:

1. Use 1/2 cup of boiled green peas.
2. Use 1/4 cup of fried cashewnuts.
3. Take 1 tsp of ghee for gravy.
4. Get 2 tbsp of oil.
5. Take 4 of tomatoes.
6. You need 1 tbsp of fresh cream.
7. You need 3 of cloves.
8. Prepare 2 of bay leaves.
9. You need 1 of whole red chilli.
10. Prepare 2 tbsp of red chilli powder.
11. Provide 1/2 tsp of turmeric powder.
12. Provide 11/2 tsp of garam masala.
13. Take as per taste of salt.
14. You need 1/2 tsp of lemon juice.
15. Take as required of Chopped coriander leaves.

Instructions to make Mutter kaju sabji:

1. Heat ghee and add cashew nuts Saute them then keep aside to cool down. Mix tomatoes and water then cook and medium flame for 5 minutes until tomatoes become soft..
2. Take another Pan.heat oil then add bay leaf cloves ginger paste it on a medium for about a minute then add red chilli powder garam masala tomato puree and cook for some time..
3. Then add fresh cream boiled green peas.cook on a medium flame for 5 minutes. if want to add water then add little water then add crispy cashew nuts on 8 and steel on a medium flame for 2 minutes,add lemon juice and chopped coriander mix well and serve hot..
4. Enjoy with naan, chapatis..

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