Simple Way to Make Super Quick Homemade Tapioca Pearls Pudding with Mango

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We hope you got insight from reading it, now let's go back to tapioca pearls pudding with mango recipe. You can cook tapioca pearls pudding with mango using 6 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Tapioca Pearls Pudding with Mango:

1. You need 50 gm of sabo dana small sized (tapioca pearls/sago).
2. You need 1 1/2 cup of full fat milk.
3. Get 3 tbsp of condensed milk.
4. Provide to taste of Sugar.
5. Prepare 1 of cardamom.
6. You need 1 cup of mango pulp.

Instructions to make Tapioca Pearls Pudding with Mango:

1. Soak the saboo dana overnight and then strain it..
2. Boil the milk with 1 cardamom and thicken it on medium flame..
3. Add the condensed milk and stir well for about 3 minutes.
4. Now add the sugar send let it get dissolved..
5. Reduce the milk to the desired quantity.
6. Add the saboo dana and boil for about 3 minutes. Check the sugar. Turn off the flame..
7. Cool it to room temperature..
8. Once it is in room temperature add the mango pulp, mix and keep it in the refrigerator for about 3 hours.
9. Serve chilled..

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