Recipe of Homemade White Cupcakes with whipped Oreo icing
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We hope you got benefit from reading it, now let's go back to white cupcakes with whipped oreo icing recipe. You can have white cupcakes with whipped oreo icing using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook White Cupcakes with whipped Oreo icing:
- You need of White cupcakes, baked I used a box mix I always use Duncan Hines.
- Provide 2 cups of heavy whipping cream.
- Take 12 of Oreo Cookies.
- Take 1/4-1/2 cup of powdered sugar adjust for sweetness to taste).
- Use 1 tsp of vanilla.
Steps to make White Cupcakes with whipped Oreo icing:
- I used a duncan Hines cake mix. I substituted the water in the recipe for milk and I added a splash of vanilla..
- Pulse 1 sleeve of oreo cookies until they are pretty fine. If you do not have a food processor put in a ziplock bag and beat with a can or rolling pin..
- Beat heavy whipping cream with powdered sugar and a teaspoon of vanilla with a mixer. Whip until medium to firm peaks form. Fold in crushed cookies..
- Use a pastry bag and a 1 m piping tip and pipe a swirl on top of the cupcake. Enjoy..
- Store in refrigerator for up to 3 to 4 days..
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