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Recipe of Ultimate Vickys Homemade Pineappleade, GF DF EF SF NF

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Vickys Homemade Pineappleade, GF DF EF SF NF

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Although most of you have been told again and again that vegetables are good for you, and there is a pretty good reason why. You may already understand that many of the vitamins you need each day can be found in a variety of vegetables, but you will also be able to find necessary potassium in vegetables as well. For example, broccoli has a lot of potassium to supply you with your daily recommended allowances. You will in addition discover that a salad, made with spinach rather than lettuce, can provide your body with many more necessary nutrients.

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We hope you got benefit from reading it, now let's go back to vickys homemade pineappleade, gf df ef sf nf recipe. To make vickys homemade pineappleade, gf df ef sf nf you need 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Vickys Homemade Pineappleade, GF DF EF SF NF:

  1. Prepare of Sugar Syrup Recipe.
  2. You need 240 ml (1 cup) of water.
  3. Prepare 200 g (1 cup) of granulated sugar.
  4. Get of Pineappleade Recipe.
  5. Take 1 of pineapple, prepared and cut into chunks - around 4 cups / 765g.
  6. You need of Still or carbonated water as required.
  7. Prepare 120 ml (1/2 cup) of lime juice or to taste.
  8. Get to taste of Sugar syrup.

Steps to make Vickys Homemade Pineappleade, GF DF EF SF NF:

  1. Put the sugar and water in a small saucepan over a medium heat, stirring just enough to dissolve the sugar. Set aside to cool.
  2. Put the pineapple chunks in a blender with just enough cold water - still or sparkling - to barely cover, around 360ml / 1 & 1/2 cups approx but let your eye be your guide.
  3. Puree smooth then strain the mixture.
  4. Add more still or sparkling water in to make the amount of liquid in the blender up to 1140ml / 5 scant cups.
  5. Add some of the sugar syrup and lime juice to taste. The leftover sugar syrup can be frozen for later use or kept in the fridge for a week.
  6. Chill before serving.

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