Recipe of Quick Pistachio Ice Box Cake

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We hope you got insight from reading it, now let's go back to pistachio ice box cake recipe. To cook pistachio ice box cake you only need 7 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Pistachio Ice Box Cake:

1. You need 1 box of graham crackers.
2. Provide 1 (32 oz) of cool whip (divided in half).
3. You need 2 (3.4 oz) of boxes pistachio pudding mix.
4. Get 2 (8 oz) of packages of cream cheese.
5. Take 2 cups of milk.
6. Provide 1 1/2 tbsp of vanilla extract.
7. Take 1 cup of crushed pistachios.

Steps to make Pistachio Ice Box Cake:

1. Beat cream cheese, vanilla extract and half the cool whip. (I used a food processor).
2. Prepare both boxes of pudding mix with 2 cups milk and incorporate with cream cheese mixture.
3. Make 1 even layer of graham crackers on bottom of your pan.
4. Add thick layer of the pistachio mix and a layer of crushed pistachios.
5. Then add a second layer of crackers, pistachio mix and crushed pistachios.
6. Top it with the last layer of graham crackers! Then spread on the the rest of the cool whip!.
7. I crushed some left over crackers and added on top of the cool whip with some left over pistachios.
8. Refrigerate for 6+ hours! Better if left over night!.

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