Recipe of Favorite Rich fruit cake

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Before you jump to Rich fruit cake recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Also Healthy.

When it comes to the foods that you eat, you will see that your overall health can be effected either positively or perhaps negatively. Something that you should never eat no matter what is the various foods that you will get at all of those take out places. These kinds of foods are packed with bad fat and also have very little nutritional value. In this post we're going to be going over foods that you ought to be eating that can help you remain healthy and balanced.

Everybody likes to have dessert just after their meals and if you are one of those men and women you may want to think about some citrus fruit. All of the nutrition in citrus fruit, including vitamin C, are additionally required for preserving your health. One desert that I have always liked is orange pieces blended together with shredded coconut and mixed together with a gentle honey dressing.

If you determine that your overall health is important to you, you need to take these suggestions to heart. The pre packaged highly processed foods that you can discover in any store is in addition not good for you and as an alternative you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let's go back to rich fruit cake recipe. You can cook rich fruit cake using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Rich fruit cake:

1. Provide 300 g of raisins,sultanas, mixed peels.
2. Use 200 g of margarine.
3. Provide 200 g of brown sugar.
4. Take 200 g of self raising flour.
5. You need 3 of eggs.
6. Take 1 teaspoon of mixed spices.
7. You need 350 ml of brandy.
8. You need 40 g of cocoa.
9. Prepare 1 tsp of ginger.
10. Get 1 tsp of cinnamon powder.
11. Provide 2 cups of mala.

Instructions to make Rich fruit cake:

1. Soak fruits in brandy for 3 to 7 days or boil fruits with mixed spices, ginger, cinammon powder.
2. Preheat oven to,180 degrees celcius. Prepare your baking tin and set.
3. In a bowl mix all the cocoa and flour and sift into a medium bowl.
4. In another bowl mix the sugar and margarine. Cream this mixture for 3 to 5 minutes until white.
5. Beat one egg at a time for 1 minute and add to the creamed mixture.
6. Add your sifted flour/ cocoa mixture to the creamed mixture alternating with mala, start and end with flour for best results. Fold in the soaked fruits.
7. Pour the batter into the cakepan and place in the oven middle rack to bake.
8. Bake for 40 to 50 minutes or until a fork inserted comes out clean.
9. Cool for 5 mins on the tin then remove cake from pan and set on a tray or cooling rack.
10. Cool completely and serve plain or use frosting of your choice.

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