Recipe of Award-winning Pappardelle al ragù di salsiccia e funghi

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Citrus fruit will be one of the best things that you might have for your desserts, instead of having a piece of cake or perhaps ice cream. Most of the nutrition in citrus fruit, including vitamin C, are also necessary for maintaining your health. One desert that I have always enjoyed is orange pieces mixed together with shredded coconut and mixed together with a mild honey dressing.

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We hope you got benefit from reading it, now let's go back to pappardelle al ragù di salsiccia e funghi recipe. To make pappardelle al ragù di salsiccia e funghi you only need 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Pappardelle al ragù di salsiccia e funghi:

1. Use 400 g of pappardelle.
2. Use 100 g of sausage meat.
3. Take 100 g of mushrooms (I used mixed mushrooms).
4. Prepare of Carrots, onions, celery chopped.
5. You need 250 ml of stock.
6. Prepare Tin of tomatoes.
7. You need of Olive oil.
8. Use Glass of red wine.
9. You need of Parmesan to serve.
10. Use to taste of Salt and pepper.

Instructions to make Pappardelle al ragù di salsiccia e funghi:

1. Fry veg in a little oil for few mins. Add sausage meat and brown.
2. Add mushrooms and cook for another few mins on medium heat. Add wine and let it evaporate.
3. Add tomatoes, stock, salt and pepper. Simmer on low for about 90 mins.
4. Towards the end, bring pot of salted water to the boil. Cook pasta according to instructions. Drain and add to sauce. Mix well.
5. Serve with Parmesan :).

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