Recipe of Award-winning Matar Alo

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Before you jump to Matar Alo recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Decide To Eat.

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Nuts and also different seeds will be a much better option when you are looking for a quick snack to enjoy. One of many health benefits of these nuts and seeds would be the Omega-3 and Omega-6 that can be present in them. Your system will use these fatty acids as a source for creating hormones that your body needs to stay healthy. If you don't get the fatty acids you will need your body will actually not be able to generate a few of the hormones that it requires.

For those who want to get started living a more healthy life the tips above are able to help you do that. Also if you eliminate all the refined food that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to matar alo recipe. To cook matar alo you only need 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Matar Alo:

1. Take 1/2 kg of matar.
2. Use 2-3 of piyaz.
3. Prepare 2-3 of jawe.
4. Use 2 of tamator.
5. Take 2 of alo.
6. Get 4-6 of Hari mirche.
7. Prepare 1 tbsp of Lal mirch.
8. You need 1 tbsp of Haldi.
9. Get 1 tbsp of namak.
10. Get 2 cups of pani.
11. Prepare 1/2 cup of oil.

Instructions to make Matar Alo:

1. Subse pehle matar cheel lei..
2. Phir oil Garam Karein aur us main piyaz Kat Kar ke fry karein..
3. Jab halke brown hojaye to us main matar Dal Kar Thora fry karein.
4. Phir lehsan,tamator Kat Kar ke Dal Kar fry karein,sath sare masale Dal dein..
5. Jab oil bahir ajaye to Alo Dal dein..
6. Fry Karein aur phir Pani Dal dein..
7. Dekhte rahe jab gravy Kum reh Jaye aur matar Alo gal Jaye..
8. Matar Alo taiyar Hain roti ke sath paish karein..

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